Mangiare Menu (Update 2025)
Welcome to Mangiare, a hidden gem nestled in Sitka, Alaska, at 118 Lincoln St. This charming restaurant boasts a menu that will delight any palate, offering a rich blend of flavors from Jamaican jerk chicken to fresh seafood delights like lobster linguine and mussels in light marinara sauce.
The culinary experience here is accentuated by meticulous attention to detail, from the presentation to the use of fresh ingredients. Diners rave about the warm olive bread paired with balsamic and oil, and the standout dishes such as the seafood chowder and the generous Caprese salad.
The atmosphere is inviting, making it perfect for intimate dinners or casual outings, aided by friendly staff, including standout bartender Payton, who mixes fabulous drinks. Whether you’re a seafood lover or seeking comfort food, Mangiare promises an unforgettable dining experience, transforming each meal into a celebration of taste.
Appetizers
Mix Breadbasket
Bread, roasted garlic, and herb robust olive oil.
Tomato Bruschetta
Grilled bread, herb whipped ricotta, white bean hummus, slow roasted tomatoes, basil, olive oil.
Shrimp Scampi
Tomato, garlic, lemon, white wine.
Mussels
Garlic, white wine, marinara, basil, Italian parsley, grilled bread.
Mangiare Meatballs
veal, beef & pork meatballs, marinara, parmesan, served with house-made cheesy polenta
Calamari
Fried breaded calamari.
Stuffed Mushrooms
Spicy Italian sausage, gorgonzola.
Jerk Lamb Lollipops
4 Jamaican style jerk lamb cutlet.
Raspberry Lamb Lollipops
4 lamb cutlets with house raspberry sauce.
Seafood Chowder
Bowl of house chowder served with grilled bread
Caprese Salad
vine ripe tomato, fresh basil, mozzarella, balsamic and olive oil
Caesar Salad
Romaine, parmesan, polenta croutons, Caesar dressing
Arugula Salad
Beets, pickled red onions, candied walnuts, gorgonzola, honey balsamic vinaigrette.
Insalata Primavera
Mixed green leaves, organic seeds, beetroot, pomegranate seeds, tomatoes, pickled red onions with raspberry dressing.
Quinoa Salad
Multi color quinoa topped with roasted mix root veggie, beets, pickled onion and cherry tomatoes. Served with a lychee Raspberry dressing.
Salads & Sandwiches
Specialties
Mangiare Burger
A succulent 6oz Angus beef patty, crowned with creamy whipped Gorgonzola, crispy bacon on a grilled brioche bun and topped with lettuce tomato and red onion. Served with crispy French fries
Rowman’s Special
Two brined and grilled to perfection chicken breasts served with sauteed mixed vegetables
Beast Burger
Patty ground beef of Elk, bison, wagyu, wild boar, with Mangiare house dressing on the side, LTO, served with fries.
Linguine alle Vongole
littleneck clams, garlic, white wine, linguine, toasted bread crumbs
Lemon Crab Linguine
Crab meat, cream, lemon zest, chopped italian parsley.
Shrimp Diablo
linguine, spicy marinara sauce, shrimp, chopped Italian parsley
White King Salmon Egg Fettuccine
Seasoned white king salmon, peas, alfredo sauce, chopped Italian parsley
Linguine alla Bolognese
Pork & beef ragu, Italian parsley, ricotta.
Chicken & Mushroom Fettuccine Alfredo
Grilled chicken, wild mushrooms, alfredo sauce, parmesan.
Sunday Spaghetti
Meatballs, Italian sausage, basil, marinara, parmesan.
Pasta
Entrees
Parmigiana
Breaded & baked with marinara, mozzarella, spaghetti aglio e olio.
Chicken Marsala
Wild mushrooms, marsala wine, creamy polenta, roasted seasonal veggies, chicken breast.
Picatta
Chicken 32.00 Rockfish 36.00 • Lemon, capers, beurre blanc, angel hair
Alaskan King Crab**
Served with melted butter and potato wedges
Alaskan Halibut Fish & Chips
Marinara and tartar sauce.
Alaskan Wild Fish with Lemon Basil Cream Sauce
Red King 48.00 White King 58.00 Halibut 65.00 • Fish filet, mashed potatoes, sauteed veggies.
Mangiare House Cut Ribeye**
10-12 oz MP 20 oz MP • Wedged potatoes, arugula salad, chimichurri.
Surf n Turf**
12 oz MP 20 oz MP • House cut ribeye, mushroom marsala sauce, grilled scallops, mashed potato, sauteed veggies.
Rack of Lamb**
Full rack of lamb glazed with red wine and balsamic/raspberry reduction sauce, Yukon gold mash potato.
Stuffed Bone - In Pork Chop
14oz bone-in pork chop, pancetta, herbs, cheese, mashed potatoes, mushroom Marsala sauce.
Tomahawk
Dry aged certified angus beef served with roasted yukon golds, chimichurri and grilled ciabatta bread.
Kids Butter Spaghetti
Kids Mangiare Meatballs
Pasta or polenta
Baked Mac
Baked Mac n Cheese topped with cheddar and bacon